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The Socially Responsible Way To Have Your Cocoa and Eat it Too

by Diana Lovett |

Press Source: Westchester Magazine

Four years ago, the then-33-year-old Diana Lovett launched the Mamaroneck-based Cissé Cocoa Company, which uses organic fair-trade cocoa sourced from the Dominican Republic, aiding small growers of cocoa to earn living wages.

Having previously worked in the medical humanitarian field, Lovett, a Yale undergraduate with a Masters from the University of Cambridge in England, wanted to find another way to continue her passion of sustainable development.

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